Concept site · fictional business · built by FlowWays

Taquería

Taquería Sol
Verde, Valley Stream

Al pastor off the trompo in Valley Stream, NY

Order for pickup

Opens our live booking demo

Six al pastor tacos in a row on a steel tray with pineapple, onion, cilantro, lime and green salsa
Illustrative image, AI-generated

Shaved off the trompo, onto your tortilla

Pork sits overnight in achiote, guajillo and orange. It goes on the trompo at 10 AM, crisps by the flame all day and gets shaved to order with a slice of pineapple. $3.25 a taco.

Order for pickup opens our live booking demo

TacosTortasBurritosQuesadillasBowlsTostadasEloteAguas frescas

On right now

An al pastor trompo crisping in front of the flame with a whole pineapple on top

Tuesdays after 4 PM

Pastor night

Al pastor tacos $2.50 each, up to 12 per order. The trompo goes until it runs out.

Illustrative image, AI-generated

Wednesdays

Birria day

Three quesabirria tacos with a cup of consomé for dipping. $13.50.

Saturday and Sunday

Pozole rojo

Pork and hominy in red chile broth with radish, cabbage, oregano and two tostadas. $11 a bowl.

Five bowls of salsa on a green table: verde, roja, chipotle, habanero and pico de gallo, with limes, radishes and dried chiles
Illustrative image, AI-generated

Salsa bar

Five salsas, made every morning. Free with every order. The food comes mild, the heat is up to you.

  • Pico de galloTomato, onion, serrano, lime
  • Salsa verdeRoasted tomatillo and serrano
  • ChipotleSmoked jalapeño, garlic, a little brown sugar
  • Salsa rojaGuajillo and chile de árbol
  • HabaneroOrange habanero, carrot, lime

Pickup

Order ahead, skip the line

Pick your food and a pickup time. Most orders are bagged in 15 minutes. Pay at the counter when you grab it.

Order for pickup

Opens our live booking demo

FlowWays feature

Pickup times today

Tap a time to order. Each time slot takes a set number of orders, so the kitchen never falls behind.

Every time opens our live booking demo

Taco trays

For 10 to 40 people: tortillas, three meats, onion, cilantro, four salsas and limes. $240 feeds 20. Call two days ahead, (516) 555-0176.

Texts from the counter

At lunch the plancha is loud and the line is out the door. These keep running while we cook.

FlowWays feature

Missed call, text back

Taquería Sol VerdeText message

  1. Missed call · 12:18 PM
  2. Hi, it’s Sol Verde. The lunch line is long and we missed your call. Order ahead here: demo.flowway.dev/book or text us your order.
  3. 4 al pastor and a large horchata for 12:45?
  4. Got it. 4 al pastor tacos and a large horchata, ready at 12:45 PM. $18.25, pay at the counter.
  5. See you then

Miss a call in the rush and the caller gets this text within a minute. They order right in the thread.

FlowWays feature

Review request

Taquería Sol VerdeText message

  1. Today · 1:40 PM
  2. Thanks for picking up from Sol Verde, Daniela. If the tacos hit, a Google review helps our small shop: Google review
  3. Done, five stars. The salsa verde is the best on Long Island.
  4. Thank you, Daniela. See you Tuesday for pastor night.

One text an hour after a pickup asks for a Google review. Nothing after it.

FlowWays feature

Ask our chat

Hours, prices, parking, taco trays. The chat answers from the shop’s own notes, day or night.

  • Are you open on Sunday?
  • How much is a burrito?
  • Where do I park?

Reviews

“Pastor with the pineapple shaved right off the top. I pick up ten on Tuesday nights and they’re still hot when I get home.”
Marisol, Valley StreamSample review written for this concept
“Called at noon, nobody picked up, and a text came back with a pickup link. My order was bagged when I walked in.”
Kevin, ElmontSample review written for this concept
“The habanero salsa is orange and mean. My kids stick to the elote and the horchata.”
Ana, LynbrookSample review written for this concept
“Wednesday birria is a standing plan at our house. Rich consomé, and the tacos stay crisp on the drive.”
Tom, Franklin SquareSample review written for this concept

Questions

How do I order for pickup?

Order online and pick a time, or call (516) 555-0176. Most orders are ready in 15 minutes. You pay at the counter.

Do you deliver?

No. We cook for pickup and for the tables in the shop.

Where do I park?

Free lot behind the shop with 14 spots, entrance on Comal Street. Street parking on Maizal Lane is free after 6 PM.

Do you cater parties?

Yes. Taco trays feed 10 to 40 people. A tray for 20 is $240 with tortillas, three meats, onion, cilantro, four salsas and limes. Call two days ahead.

What is there for vegetarians?

The veggie burrito, cheese quesadilla, bean and cheese tostada and elote. Our beans are cooked without lard.

How spicy is the food?

Everything leaves the kitchen mild. The heat lives at the salsa bar, from pico de gallo up to habanero.

Visit

MAIZAL LN COMAL ST NOPAL AVE TULE CT FREE LOT SOL VERDE PARK N
Map for illustration. The street names are made up.

Maizal Lane at Comal Street

Valley Stream, NY 11580

(516) 555-0176
Monday to Thursday
11 AM to 10 PM
Friday and Saturday
11 AM to 11 PM
Sunday
12 PM to 9 PM

Pickup orders close 15 minutes before we do.

Order for pickup opens our live booking demo

The empty shop at dusk: a steel counter with jars of horchata, jamaica and tamarindo, papel picado across the ceiling and stools along the wall
Illustrative image, AI-generated
CallOrder for pickup