Tuesdays after 4 PM
Pastor night
Al pastor tacos $2.50 each, up to 12 per order. The trompo goes until it runs out.
Illustrative image, AI-generated
Taquería
Al pastor off the trompo in Valley Stream, NY
Order for pickupOpens our live booking demo
Pork sits overnight in achiote, guajillo and orange. It goes on the trompo at 10 AM, crisps by the flame all day and gets shaved to order with a slice of pineapple. $3.25 a taco.
Order for pickup opens our live booking demo
Tuesdays after 4 PM
Al pastor tacos $2.50 each, up to 12 per order. The trompo goes until it runs out.
Illustrative image, AI-generated
Wednesdays
Three quesabirria tacos with a cup of consomé for dipping. $13.50.
Saturday and Sunday
Pork and hominy in red chile broth with radish, cabbage, oregano and two tostadas. $11 a bowl.
Five salsas, made every morning. Free with every order. The food comes mild, the heat is up to you.
Pickup
Pick your food and a pickup time. Most orders are bagged in 15 minutes. Pay at the counter when you grab it.
Order for pickupOpens our live booking demo
Tap a time to order. Each time slot takes a set number of orders, so the kitchen never falls behind.
Every time opens our live booking demo
For 10 to 40 people: tortillas, three meats, onion, cilantro, four salsas and limes. $240 feeds 20. Call two days ahead, (516) 555-0176.
At lunch the plancha is loud and the line is out the door. These keep running while we cook.
Taquería Sol VerdeText message
Miss a call in the rush and the caller gets this text within a minute. They order right in the thread.
Taquería Sol VerdeText message
One text an hour after a pickup asks for a Google review. Nothing after it.
Hours, prices, parking, taco trays. The chat answers from the shop’s own notes, day or night.
“Pastor with the pineapple shaved right off the top. I pick up ten on Tuesday nights and they’re still hot when I get home.”
“Called at noon, nobody picked up, and a text came back with a pickup link. My order was bagged when I walked in.”
“The habanero salsa is orange and mean. My kids stick to the elote and the horchata.”
“Wednesday birria is a standing plan at our house. Rich consomé, and the tacos stay crisp on the drive.”
Order online and pick a time, or call (516) 555-0176. Most orders are ready in 15 minutes. You pay at the counter.
No. We cook for pickup and for the tables in the shop.
Free lot behind the shop with 14 spots, entrance on Comal Street. Street parking on Maizal Lane is free after 6 PM.
Yes. Taco trays feed 10 to 40 people. A tray for 20 is $240 with tortillas, three meats, onion, cilantro, four salsas and limes. Call two days ahead.
The veggie burrito, cheese quesadilla, bean and cheese tostada and elote. Our beans are cooked without lard.
Everything leaves the kitchen mild. The heat lives at the salsa bar, from pico de gallo up to habanero.
Maizal Lane at Comal Street
Valley Stream, NY 11580
(516) 555-0176Pickup orders close 15 minutes before we do.
Order for pickup opens our live booking demo